Temperate Brews Coffee Beans (200g)
Temperate Brews is finally selling coffee beans! Our beans are home roasted and handled with extra care. Every bag is a different roast, making it a new experience with each purchase. We are currently using BRAZILIAN SANTOS 2/3 SC 17/18 SS FC.
More about the beans:
Strictly Soft (SS-top grade): Grown at a lower altitude, this bean is less acidic than denser beans. The medium-toned brightness it does possess is somewhat reminiscent of tobacco/spice at first taste, but caramel is the longer note. This is a sweet bean and makes an excellent base for espresso.
Species: Coffea Arabica
Processing: Dry-Processed
Appearance: 17-18 Screen
Acidity: Mild
Body: Medium
Complexity: No
Balance: Yes
Flavour: Good for espresso (lots of crema and body)
Roast recommendation: City to Full City (soft bean, will roast quickly)
Temperate Brews is finally selling coffee beans! Our beans are home roasted and handled with extra care. Every bag is a different roast, making it a new experience with each purchase. We are currently using BRAZILIAN SANTOS 2/3 SC 17/18 SS FC.
More about the beans:
Strictly Soft (SS-top grade): Grown at a lower altitude, this bean is less acidic than denser beans. The medium-toned brightness it does possess is somewhat reminiscent of tobacco/spice at first taste, but caramel is the longer note. This is a sweet bean and makes an excellent base for espresso.
Species: Coffea Arabica
Processing: Dry-Processed
Appearance: 17-18 Screen
Acidity: Mild
Body: Medium
Complexity: No
Balance: Yes
Flavour: Good for espresso (lots of crema and body)
Roast recommendation: City to Full City (soft bean, will roast quickly)
Temperate Brews is finally selling coffee beans! Our beans are home roasted and handled with extra care. Every bag is a different roast, making it a new experience with each purchase. We are currently using BRAZILIAN SANTOS 2/3 SC 17/18 SS FC.
More about the beans:
Strictly Soft (SS-top grade): Grown at a lower altitude, this bean is less acidic than denser beans. The medium-toned brightness it does possess is somewhat reminiscent of tobacco/spice at first taste, but caramel is the longer note. This is a sweet bean and makes an excellent base for espresso.
Species: Coffea Arabica
Processing: Dry-Processed
Appearance: 17-18 Screen
Acidity: Mild
Body: Medium
Complexity: No
Balance: Yes
Flavour: Good for espresso (lots of crema and body)
Roast recommendation: City to Full City (soft bean, will roast quickly)